(Q51132543)

English

Effect of heat-shock proteins for relieving physiological stress and enhancing the production of penicillin acylase in Escherichia coli.

scientific article published in April 2007

Statements

Effect of heat-shock proteins for relieving physiological stress and enhancing the production of penicillin acylase in Escherichia coli. (English)

Identifiers

 
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