(Q51173247)

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Impact of ecological factors on the stability of microbial associations in sourdough fermentation.

scientific article published on 26 November 2010

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Impact of ecological factors on the stability of microbial associations in sourdough fermentation. (English)

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Stephanie A Vogelmann

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Christian Hertel

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26 November 2010

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Food Microbiology

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28

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3

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583-589

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10.1016/J.FM.2010.11.010

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(Q51173247)

Impact of ecological factors on the stability of microbial associations in sourdough fermentation.

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