(Q51193943)

English

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains.

scientific article published in January 2004

Statements

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains. (English)

Identifiers

 
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