(Q51203556)

1 April 2018

title

Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan. (English)

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1 April 2018

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Nagata C

1

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1 April 2018

publication date

1 October 2000

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1 April 2018

International Journal of Epidemiology

number of pages

5

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based on heuristic

inferred from page(s)

published in

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1 April 2018

volume

29

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1 April 2018

issue

5

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1 April 2018

page(s)

832-836

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1 April 2018

maintained by WikiProject

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Dietary phytoestrogens

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https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

Dietary phytoestrogens and cancer: in vitro and in vivo studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

Soy intake and cancer risk: a review of the in vitro and in vivo data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

A case-control study of single and multiple stomach cancers in Saitama Prefecture, Japan.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

Diet and cancer of the stomach: a case-control study in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2F29.5.832

21 January 2018

Identifiers

DOI

10.1093/IJE/29.5.832

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1 April 2018

PubMed ID

11034965

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1 April 2018