(Q51211778)

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The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.

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Europe PubMed Central

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2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

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The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine. (English)

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Europe PubMed Central

PubMed publication ID

2980858

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1 April 2018

reference URL

http://europepmc.org/abstract/MED/2980858

author name string

Lieberman HR

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1

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2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

Spring BJ

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2

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Europe PubMed Central

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2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

Garfield GS

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3

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PubMed publication ID

2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

publication date

1 May 1986

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PubMed publication ID

2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

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Nutrition Reviews

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2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

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44 Suppl

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2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

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61-70

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PubMed publication ID

2980858

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1 April 2018

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http://europepmc.org/abstract/MED/2980858

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PubMed publication ID

2980858

1 reference

stated in

Europe PubMed Central

PubMed publication ID

2980858

retrieved

1 April 2018

reference URL

http://europepmc.org/abstract/MED/2980858

(Q51211778)

The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.

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