(Q51223820)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16621641%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Metabolic engineering of malolactic wine yeast (English)

1 reference

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19 January 2020

2

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19 January 2020

author name string

John I Husnik

1

1 reference

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19 January 2020

Jurgen Bauer

3

1 reference

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19 January 2020

Didier Colavizza

4

1 reference

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19 January 2020

Zongli Luo

5

1 reference

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19 January 2020

Hennie J J van Vuuren

6

1 reference

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19 January 2020

publication date

18 April 2006

1 reference

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19 January 2020

published in

Metabolic Engineering

1 reference

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19 January 2020

volume

8

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19 January 2020

issue

4

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19 January 2020

page(s)

315-323

1 reference

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Cloning, sequence and expression of the gene encoding the malolactic enzyme from Lactococcus lactis

19 January 2020

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The present and future of the international wine industry

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Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme

7 January 2021

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Search for cancer markers from endometrial tissues using differentially labeled tags iTRAQ and cICAT with multidimensional liquid chromatography and tandem mass spectrometry

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Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

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Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress

7 January 2021

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7 January 2021

Leuconostoc oenos sp.nov

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Phleomycin resistance encoded by the ble gene from transposon Tn 5 as a dominant selectable marker in Saccharomyces cerevisiae.

7 January 2021

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The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids

7 January 2021

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Biogenic amines in wines: role of lactic acid bacteria

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The use of alternative technologies to develop malolactic fermentation in wine.

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Purification and properties of a malolactic enzyme from Leuconostoc oenos ATCC 23278

7 January 2021

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Anti-cancer therapy: diversion of polyamines in the gut

7 January 2021

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Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation.

7 January 2021

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The formation of biogenic amines by fermentation organisms

7 January 2021

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Occurrence and formation of biologically active amines in foods

7 January 2021

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Engineering pathways for malate degradation in Saccharomyces cerevisiae

7 January 2021

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Polyamines and colon cancer.

7 January 2021

1 reference

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