(Q51234586)

1 April 2018

title

Enzymatic production of γ-aminobutyric acid in soybeans using high hydrostatic pressure and precursor feeding. (English)

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1 April 2018

author name string

Shigeaki Ueno

1

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1 April 2018

Takumi Katayama

2

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1 April 2018

Takae Watanabe

3

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1 April 2018

Kanako Nakajima

4

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1 April 2018

Mayumi Hayashi

5

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1 April 2018

Toru Shigematsu

6

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1 April 2018

Tomoyuki Fujii

7

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1 April 2018

publication date

7 April 2013

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1 April 2018

Bioscience, Biotechnology, and Biochemistry

published in

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volume

77

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issue

4

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page(s)

706-713

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1 April 2018

The GABA paradox: multiple roles as metabolite, neurotransmitter, and neurodifferentiative agent

cites work

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https://api.crossref.org/works/10.1271%2FBBB.120740

Estimation of damage to cells of Japanese radish induced by high pressure with drying rate as index

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Biochemical changes during the storage of high hydrostatic pressure processed avocado paste

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Formation of green-blue compounds in Brassica rapa root by high pressure processing and subsequent storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Generation of free amino acids and gamma-aminobutyric acid in water-soaked soybean by high-hydrostatic pressure processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Physicochemical modifications of high-pressure-treated soybean protein isolates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.120740

21 January 2018

Identifiers

DOI

10.1271/BBB.120740

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1 April 2018

PubMed ID

23563561

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1 April 2018