(Q51250498)

English

The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3.

scientific article published in July 1965

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The effect of hydroxylamine and aminooxyacetic acid on the cerebral in vitro utilization of glucose, fructose, glutamic acid, and gamma-aminobutyric acid 1-3. (English)

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