(Q51302240)

English

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses.

scientific article published on 27 May 2015

Statements

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit