(Q51312964)

3 April 2018

title

Effect of Dietary Fats on Fatty Acid Composition of Human Erythrocytes and Chick Cerebella (English)

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

27 February 2024

0 references

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

nutritional status

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

lipid metabolism

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

author name string

HORWITT MK

1

1 reference

3 April 2018

HARVEY CC

2

1 reference

3 April 2018

CENTURY B

3

1 reference

3 April 2018

M. K. HORWITT

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

C. C. HARVEY

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

B. CENTURY

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14403269

27 February 2024

language of work or name

English

0 references

publication date

1 October 1959

1 reference

3 April 2018

full work available at URL

number of pages

2

1 reference

based on heuristic

inferred from page(s)

https://www.science.org/doi/pdf/10.1126/science.130.3380.917

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

27 February 2024

1 reference

3 April 2018

volume

130

1 reference

3 April 2018

issue

3380

1 reference

3 April 2018

page(s)

917-918

1 reference

3 April 2018

cites work

Federation Proceedings

2

17

473

1958

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

The effect of various fats upon experimental hypercholesteremia in the rat

27 February 2024

4

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

Effects of limited tocopherol intake in man with relationships to erythrocyte hemolysis and lipid oxidations

27 February 2024

5

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

27 February 2024

Federation Proceedings

6

17

245

1958

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

27 February 2024

Federation Proceedings

7

18

530

1959

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

The fatty acids of human milk from mothers on diets taken ad libitum

27 February 2024

8

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatography

27 February 2024

9

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

A sensitive detector for gas chromatography

27 February 2024

10

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

Extractions and determination of polyunsaturated fatty acids in small amounts of plasma

27 February 2024

11

1 reference

https://api.crossref.org/works/10.1126/SCIENCE.130.3380.917

27 February 2024

Identifiers

1 reference

3 April 2018

1 reference

3 April 2018