(Q51315912)

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The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins

scientific article published in April 1959

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Europe PubMed Central

PubMed publication ID

13655087

retrieved

3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

title

The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins (English)

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Europe PubMed Central

PubMed publication ID

13655087

retrieved

3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

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LEBARON FN

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1

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

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http://europepmc.org/abstract/MED/13655087

FOLCH J

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2

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PubMed publication ID

13655087

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3 April 2018

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publication date

1 April 1959

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

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English

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Journal of Neurochemistry

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

volume

4

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

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http://europepmc.org/abstract/MED/13655087

issue

1

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

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http://europepmc.org/abstract/MED/13655087

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1-8

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Europe PubMed Central

PubMed publication ID

13655087

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3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

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DOI

10.1111/J.1471-4159.1959.TB13168.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13655087

retrieved

3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

PubMed publication ID

13655087

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13655087

retrieved

3 April 2018

reference URL

http://europepmc.org/abstract/MED/13655087

(Q51315912)

The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins

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