Wikidata

(Q51362877)

English

High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects.

scientific article published on 6 February 2012

In more languages

Statements

title
High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22224463
retrieved
4 April 2018
reference URL
http://europepmc.org/abstract/MED/22224463

Identifiers

 
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