(Q51382551)

English

A practical treatise on the choice and cookery of fish

London: Longman, Brown, Green and Longmans, 1854.

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Statements

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A practical treatise on the choice and cookery of fish (English)

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2

object named as

Second edition.

1 reference

Biodiversity Heritage Library

BHL bibliography ID

Leeds University Library

object named as

University of Leeds. Library.

1 reference

Biodiversity Heritage Library

BHL bibliography ID

unknown value

object named as

Longman, Brown, Green and Longmans

1 reference

Biodiversity Heritage Library

BHL bibliography ID

place of publication

object named as

London

1 reference

Biodiversity Heritage Library

BHL bibliography ID

language of work or name

1 reference

Internet Archive

Internet Archive ID

publication date

1854

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number of pages

306

number of frames in scan file

1 reference

Internet Archive

Internet Archive ID

document file on Wikimedia Commons

A practical treatise on the choice and cookery of fish (IA b21504799 0001).pdf
783 × 1,266, 304 pages; 9.92 MB

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copyright status

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

10.5962/BHL.TITLE.107593

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BHL bibliography ID

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Internet Archive ID

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Sitelinks

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