(Q51382948)

English

Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

Washington, D.C.: U.S. Dept. of Agriculture, 1926.

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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat (English)

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Shollenberger, J. H. (Joseph Heilman),

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Coleman, D. A. (David Augustus),

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U.S. Dept. of Agriculture

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Biodiversity Heritage Library

Washington, D.C.

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Biodiversity Heritage Library

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107981

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relationofkernel1420shol

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1926

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22

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relationofkernel1420shol

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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat (IA relationofkernel1420shol).pdf
793 × 1,256, 20 pages; 1.72 MB

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10.5962/BHL.TITLE.107981

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BHL bibliography ID

107981

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Internet Archive ID

relationofkernel1420shol

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OCLC control number

16794411890505

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(Q51382948)

Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

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