(Q51382998)

English

Proportioning the ingredients for ice cream and other frozen products by the balance method

Washington, D.C.: U.S. Dept. of Agriculture, 1922.

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title

Proportioning the ingredients for ice cream and other frozen products by the balance method (English)

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author name string

Owen Edward Williams

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publisher

unknown value

object named as

U.S. Dept. of Agriculture

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Biodiversity Heritage Library

Washington, D.C.

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Biodiversity Heritage Library

BHL bibliography ID

108012

language of work or name

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proportioninging1123will

publication date

1922

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number of pages

18

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Internet Archive ID

proportioninging1123will

document file on Wikimedia Commons

Proportioning the ingredients for ice cream and other frozen products by the balance method (IA proportioninging1123will).pdf
964 × 1,493, 16 pages; 1.1 MB

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copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

DOI

10.5962/BHL.TITLE.108012

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BHL bibliography ID

108012

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Internet Archive ID

proportioninging1123will

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OCLC control number

15986872890420

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(Q51382998)

Proportioning the ingredients for ice cream and other frozen products by the balance method

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