(Q51383968)
Statements
Effects of pork-curing processes on trichinae (English)
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Ransom, B. H. (Brayton Howard), 1879-1925
Raffensperger, H. B. (Hayes Benton),
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Benjamin Schwartz
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1920
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Effects of pork-curing processes on trichinae (IA effectsofporkcur880rans).pdf
766 × 1,281, 42 pages; 3.82 MB
766 × 1,281, 42 pages; 3.82 MB
0 references