(Q51384826)

English

Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch

Washington, D.C.: U.S. Dept. of Agriculture, 1915.

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Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch (English)

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author name string

Ralph Chafee Miller

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publisher

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object named as

U.S. Dept. of Agriculture

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Biodiversity Heritage Library

Washington, D.C.

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Biodiversity Heritage Library

BHL bibliography ID

108887

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millingbakingtes328mill

publication date

1915

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number of pages

30

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millingbakingtes328mill

document file on Wikimedia Commons

Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch (IA millingbakingtes328mill).pdf
764 × 1,391, 28 pages; 2.65 MB

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public domain

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United States of America

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published more than 95 years ago

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Identifiers

DOI

10.5962/BHL.TITLE.108887

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BHL bibliography ID

108887

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Internet Archive ID

millingbakingtes328mill

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OCLC control number

16532228890420

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(Q51384826)

Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch

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