(Q51385034)
Statements
Influence of granulation on chemical composition and baking quality of flour (English)
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Shollenberger, J. H. (Joseph Heilman),
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Coleman, D. A. (David Augustus),
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1926
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Influence of granulation on chemical composition and baking quality of flour (IA influenceofgranu1463shol).pdf
820 × 1,270, 38 pages; 3.1 MB
820 × 1,270, 38 pages; 3.1 MB
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