(Q51385392)
Statements
The chemical analysis of wheat-flour substitutes and of the breads made therefrom (English)
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Le Clerc, J. A. (Joseph Arthur),
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Wessling, Hannah L. (Hannah Louise)
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1918
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The chemical analysis of wheat-flour substitutes and of the breads made therefrom (IA chemicalanalysis701lecl).pdf
814 × 1,287, 28 pages; 2.37 MB
814 × 1,287, 28 pages; 2.37 MB
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