(Q51407282)

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Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.

scientific article published in February 2010

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Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents (English)

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20122814

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17 January 2020

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Cristina Delgado-Andrade

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1

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20122814

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17 January 2020

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Isabel Seiquer

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2

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20122814

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17 January 2020

Marta Mesías García

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20122814

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17 January 2020

Gabriel Galdó

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4

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17 January 2020

M Pilar Navarro

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5

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20122814

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1 February 2010

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20122814

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17 January 2020

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Europe PubMed Central

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20122814

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20122814%20AND%20SRC:MED&resulttype=core&format=json

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17 January 2020

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27

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17 January 2020

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1

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17 January 2020

page(s)

86-91

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(Q51407282)

Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.

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