(Q51411989)

5 April 2018

title

The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: the Inuit Health in Transition Study. (English)

1 reference

5 April 2018

1 reference

2

1 reference

5 April 2018

Dorte Vistisen

3

1 reference

5 April 2018

Peter Bjerregaard

5

1 reference

5 April 2018

Marit E. Jørgensen

6

1 reference

5 April 2018

author name string

Trine Thorseng

1

1 reference

5 April 2018

Knut Borch-Johnsen

4

1 reference

5 April 2018

publication date

1 September 2009

1 reference

5 April 2018

International Journal of Circumpolar Health

published in

1 reference

5 April 2018

volume

68

1 reference

5 April 2018

issue

4

1 reference

5 April 2018

page(s)

327-336

1 reference

5 April 2018

Diabetes and impaired glucose tolerance among the inuit population of Greenland

cites work

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Dietary composition and contaminants in north Greenland, in the 1970s and 2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Biomarkers and the measurement of fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

The homeostasis model in the San Antonio Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3402%2FIJCH.V68I4.17373

21 January 2018

Identifiers

DOI

10.3402/IJCH.V68I4.17373

1 reference

5 April 2018

PubMed ID

19917185

1 reference

5 April 2018