(Q51421818)

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Rapid determination of pork sensory quality using Raman spectroscopy.

scientific article published on 28 January 2012

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Europe PubMed Central

PubMed publication ID

22341828

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5 April 2018

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http://europepmc.org/abstract/MED/22341828

title

Rapid determination of pork sensory quality using Raman spectroscopy. (English)

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PubMed publication ID

22341828

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5 April 2018

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http://europepmc.org/abstract/MED/22341828

author name string

Qi Wang

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1

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22341828

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5 April 2018

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Steven M Lonergan

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2

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22341828

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http://europepmc.org/abstract/MED/22341828

Chenxu Yu

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3

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22341828

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5 April 2018

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publication date

28 January 2012

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22341828

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5 April 2018

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published in

Meat Science

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22341828

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5 April 2018

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http://europepmc.org/abstract/MED/22341828

volume

91

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22341828

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http://europepmc.org/abstract/MED/22341828

issue

3

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PubMed publication ID

22341828

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http://europepmc.org/abstract/MED/22341828

page(s)

232-239

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22341828

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http://europepmc.org/abstract/MED/22341828

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Raman spectroscopy

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DOI

10.1016/J.MEATSCI.2012.01.017

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Europe PubMed Central

PubMed publication ID

22341828

retrieved

5 April 2018

reference URL

http://europepmc.org/abstract/MED/22341828

PubMed publication ID

22341828

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22341828

retrieved

5 April 2018

reference URL

http://europepmc.org/abstract/MED/22341828

(Q51421818)

Rapid determination of pork sensory quality using Raman spectroscopy.

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