(Q51432194)
Statements
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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation. (English)
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S Torabian
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E Haddad
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S Rajaram
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J Banta
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J Sabaté
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1 February 2009
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22
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1
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64-71
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Identifiers
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