(Q51441146)

English

Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries.

scientific article published on 20 December 2011

Statements

Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries. (English)

Identifiers

 
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