Wikidata

(Q51450325)

English

British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891. | Cornell University Library

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publication
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title
British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species (English)
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author name string
Olive Tonge
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Herndon/Vehling Collection
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publisher
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object named as
Kegan Paul, Trench, Trübner & Co. Ltd.
1 reference
stated in
Biodiversity Heritage Library
BHL bibliography ID
56845
publication date
1891
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BHL bibliography ID
56845
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