(Q51452367)

English

Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product.

scientific article published in January 2005

Statements

Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. (English)

Identifiers

 
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