Wikidata

(Q51480224)

English

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

scientific article published on 23 January 2007

In more languages

Statements

title
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
17243700
retrieved
5 April 2018
reference URL
http://europepmc.org/abstract/MED/17243700

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