(Q51534107)

6 April 2018

title

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

17 March 2024

0 references

0 references

Asad Saeed

3

1 reference

6 April 2018

Kelly Jordan

4

1 reference

6 April 2018

Heidi Hoover

5

1 reference

6 April 2018

Mary C. Gannon

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522731

17 March 2024

Frank Q. Nuttall

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522731

17 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

6 April 2018

full work available at URL

https://academic.oup.com/ajcn/article-pdf/78/4/734/23712212/734-741-14547-gannon.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14522731

https://api.elsevier.com/content/article/PII:S0002916522033822?httpAccept=text/xml

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

https://api.elsevier.com/content/article/PII:S0002916522033822?httpAccept=text/plain

17 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

http://academic.oup.com/ajcn/article-pdf/78/4/734/23712212/734-741-14547-gannon.pdf

17 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

American Journal of Clinical Nutrition

17 March 2024

published in

1 reference

6 April 2018

volume

78

1 reference

6 April 2018

issue

4

1 reference

6 April 2018

page(s)

734-741

1 reference

6 April 2018

Observations on the decay of glycated hemoglobin HbA1c in diabetic patients

cites work

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1055/S-0029-1211430

Nutritional recommendations and principles for individuals with diabetes mellitus: 1986. American Diabetes Association

2

1 reference

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THE GLYCEMIC RESPONSE TO ISOGLUCOGENIC QUANTITIES OF PROTEIN AND CARBOHYDRATE.

17 March 2024

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1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects

17 March 2024

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1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Metabolic response to glucose ingested with various amounts of protein

17 March 2024

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.

17 March 2024

10

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Glucose appearance rate following protein ingestion in normal subjects

17 March 2024

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Stimulation of insulin secretion by fructose ingested with protein in people with untreated type 2 diabetes

17 March 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

17 March 2024

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

State-space models of insulin and glucose responses to diets of varying nutrient content in men and women.

17 March 2024

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1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group

17 March 2024

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The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

17 March 2024

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Comparison of percent total GHb with percent HbA1c in people with and without known diabetes

17 March 2024

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

A fasting-induced decrease in plasma glucose concentration does not affect the insulin response to ingested protein in people with type 2 diabetes

17 March 2024

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Fasting hyperglycaemia and relatively unimpaired meal responses in mild diabetes

17 March 2024

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The basal plasma glucose: a simple relevant index of maturity-onset diabetes.

17 March 2024

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes

17 March 2024

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Effect of 24 hours of starvation on plasma glucose and insulin concentrations in subjects with untreated non-insulin-dependent diabetes mellitus.

17 March 2024

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Peripheral glucose appearance rate following fructose ingestion in normal subjects

17 March 2024

29

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Glucose appearance rate after the ingestion of galactose.

17 March 2024

30

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humans

17 March 2024

31

1 reference

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Influence of physiologic hyperglucagonemia on basal and insulin-inhibited splanchnic glucose output in normal man

17 March 2024

32

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Metabolic response to egg white and cottage cheese protein in normal subjects

17 March 2024

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals.

17 March 2024

37

1 reference

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Effect of Level of Protein Intake on Calcium Metabolism and on Parathyroid and Renal Function in the Adult Human Male

17 March 2024

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Glomerular filtration response to acute protein load

17 March 2024

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Effects of acute protein loads of different sources on glomerular filtration rate

17 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Renal effects of different types of protein in healthy volunteer subjects and diabetic patients

17 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

The relation between protein consumption and diurnal variations of the endogenous creatinine clearance in normal individuals

17 March 2024

43

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

The influence of dietary protein intake on specific renal functions in normal man

17 March 2024

44

1 reference

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Renal functional reserve in humans

17 March 2024

45

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins

17 March 2024

46

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Effect of protein intake on glycaemic control and renal function in type 2 (non-insulin-dependent) diabetes mellitus.

17 March 2024

47

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Microalbuminuria is positively associated with usual dietary saturated fat intake and negatively associated with usual dietary protein intake in people with insulin-dependent diabetes mellitus

17 March 2024

48

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Effect of 6-month adherence to a very low carbohydrate diet program

17 March 2024

49

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

17 March 2024

50

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

17 March 2024

51

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

The metabolic response of subjects with type 2 diabetes to a high-protein, weight-maintenance diet

17 March 2024

52

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.4.734

17 March 2024

Identifiers

1 reference

6 April 2018

1 reference

6 April 2018