(Q51535175)

6 April 2018

title

Mass spectrometry identification of alkyl-substituted pyrazines produced by Pseudomonas spp. isolates obtained from wine corks. (English)

1 reference

6 April 2018

author

Lluis Bañeras

1

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Enriqueta Anticó

7

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author name string

Rosalia Trias

2

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Anna Godayol

3

1 reference

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Laura Cerdán

4

1 reference

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Thorben Nawrath

5

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Stefan Schulz

6

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publication date

28 December 2012

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published in

Food Chemistry

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volume

138

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issue

4

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page(s)

2382-2389

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Biosynthesis of the off-flavor 2-methylisoborneol by the myxobacterium Nannocystis exedens

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ANIE.200702496

Novel Pyrazines from the MyxobacteriumChondromyces crocatusand Marine Bacteria

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJOC.200500280

Pyrazine Biosynthesis in Corynebacterium glutamicum

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJOC.201000155

Identifiers

DOI

10.1016/J.FOODCHEM.2012.12.030

1 reference

6 April 2018

release_s76fqojsfzgltcntyvy7se64ee

Fatcat ID

1 reference

https://api.fatcat.wiki/v0/release/s76fqojsfzgltcntyvy7se64ee

Fatcat

reference URL

retrieved

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed ID

23497899

1 reference

6 April 2018