(Q51537541)
Statements
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. (English)
1 reference
Yvonne E Finnegan
1 reference
Anne M Minihane
1 reference
Elizabeth C Leigh-Firbank
1 reference
Samantha Kew
1 reference
Gert W Meijer
1 reference
Reto Muggli
1 reference
Philip C Calder
1 reference
Christine M Williams
1 reference
1 April 2003
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77
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4
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783-795
1 reference