(Q51542657)
Statements
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. (English)
1 reference
Elin M Ostman
1 reference
Helena G M Liljeberg Elmståhl
1 reference
Inger M E Björck
1 reference
1 June 2002
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132
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6
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1173-1175
1 reference