(Q51550595)

6 April 2018

title

Analysis of the erosive effect of different dietary substances and medications. (English)

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6 April 2018

author name string

Adrian Lussi

1

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6 April 2018

Brigitte Megert

2

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6 April 2018

Robert Peter Shellis

3

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6 April 2018

Xiaojie Wang

4

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6 April 2018

publication date

30 June 2011

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6 April 2018

British Journal of Nutrition

published in

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6 April 2018

volume

107

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6 April 2018

issue

2

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6 April 2018

page(s)

252-262

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6 April 2018

Fluoride is unable to reduce dental erosion from soft drinks.

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The erosive potential of flavoured sparkling water drinks

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Enamel Erosion by Some Soft Drinks and Orange Juices Relative to Their pH, Buffering Effect and Contents of Calcium Phosphate

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Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juice.

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7 January 2021

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7 January 2021

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7 January 2021

Comparative reduction of enamel demineralization by calcium and phosphate in vitro

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7 January 2021

Immediate Erosive Potential of Cola Drinks and Orange Juices

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7 January 2021

Effect of acetic, lactic and other organic acids on the formation of artificial carious lesions

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7 January 2021

Analysis of the erosive potential of calcium-containing acidic beverages

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7 January 2021

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7 January 2021

Interaction of tannin with human salivary proline-rich proteins

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7 January 2021

The solubility of fluorapatite and its relationship to that of calcium fluoride

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7 January 2021

The erosive potential of some herbal teas

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7 January 2021

The influence of different factors on in vitro enamel erosion

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7 January 2021

Exposure time of enamel and dentine to saliva for protection against erosion: a study in vitro

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7 January 2021

An investigation into the ability of soft drinks to adhere to enamel

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7 January 2021

Development of low erosive carbonated fruit drinks 2. Evaluation of an experimental carbonated blackcurrant drink compared to a conventional carbonated drink

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7 January 2021

Influence of beverage composition on the results of erosive potential measurement by different measurement techniques

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https://api.crossref.org/works/10.1017%2FS0007114511002820

7 January 2021

Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ. 1. Comparison with orange juice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002820

7 January 2021

10.1017/S0007114511002820

Identifiers

DOI

1 reference

6 April 2018

1 reference

6 April 2018