(Q51553827)

7 April 2018

title

Factors affecting blood pressure responses to diet: the Vanguard study. (English)

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7 April 2018

author name string

Resnick LM

1

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7 April 2018

Oparil S

2

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7 April 2018

Chait A

3

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7 April 2018

Haynes RB

4

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7 April 2018

Kris-Etherton P

5

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7 April 2018

Stern JS

6

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7 April 2018

Clark S

7

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7 April 2018

Holcomb S

8

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7 April 2018

Hatton DC

9

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7 April 2018

Metz JA

10

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7 April 2018

McMahon M

11

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7 April 2018

Pi-Sunyer FX

12

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7 April 2018

McCarron DA

13

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7 April 2018

publication date

1 September 2000

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7 April 2018

Journal of Clinical Hypertension

published in

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7 April 2018

volume

13

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7 April 2018

issue

9

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7 April 2018

page(s)

956-965

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7 April 2018

Hyperinsulinemia, upper body adiposity, and cardiovascular risk factors in non-diabetics.

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Dietary sodium and essential hypertension: some myths, hopes, and truths

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Effect of dietary potassium on blood pressure, renal function, muscle sympathetic nerve activity, and forearm vascular resistance and flow in normotensive and borderline hypertensive humans

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Effects of weight reduction on cellular cation metabolism and vascular resistance

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Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake

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Calcium-regulating hormones in essential hypertension. Relation to plasma renin activity and sodium metabolism

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Magnesium regulates intracellular free ionized calcium concentration and cell geometry in vascular smooth muscle cells

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7 January 2021

Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet

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7 January 2021

10.1016/S0895-7061(00)01221-8

Identifiers

DOI

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7 April 2018

PubMed ID

10981544

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7 April 2018