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English
Consumption of green tea causes rapid increase in plasma antioxidant power in humans.
scientific article published in January 1999
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
title
Consumption of green tea causes rapid increase in plasma antioxidant power in humans
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
main subject
tea
0 references
author
Yim Tong Savio Szeto
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
author name string
Benzie IF
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
Strain JJ
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
Tomlinson B
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
publication date
1 January 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
published in
Nutrition and Cancer
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
volume
34
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
page(s)
83-87
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
Identifiers
DOI
10.1207/S15327914NC340112
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
PubMed publication ID
10453446
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453446
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453446%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019
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