(Q51565450)
Statements
Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis. (English)
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Frape DL
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Williams NR
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Rajput-Williams J
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Maitland BW
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Scriven AJ
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Palmer CR
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Fletcher RJ
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1 October 1998
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80
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4
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323-331
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