(Q51566921)
Statements
Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. (English)
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N Nicolaïew
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N Lemort
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L Adorni
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B Berra
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G Montorfano
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S Rapelli
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N Cortesi
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B Jacotot
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1 January 1998
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42
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5
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251-260
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