(Q51566982)

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Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

scientific article published in November 1998

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Europe PubMed Central

PubMed publication ID

9808226

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7 April 2018

reference URL

http://europepmc.org/abstract/MED/9808226

title

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9808226

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/9808226

author name string

G Cao

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1

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PubMed publication ID

9808226

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7 April 2018

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http://europepmc.org/abstract/MED/9808226

S L Booth

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2

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PubMed publication ID

9808226

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7 April 2018

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http://europepmc.org/abstract/MED/9808226

J A Sadowski

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3

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PubMed publication ID

9808226

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7 April 2018

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http://europepmc.org/abstract/MED/9808226

R L Prior

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4

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PubMed publication ID

9808226

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7 April 2018

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http://europepmc.org/abstract/MED/9808226

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publication date

1 November 1998

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9808226

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American Journal of Clinical Nutrition

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9808226

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volume

68

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issue

5

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9808226

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page(s)

1081-1087

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PubMed publication ID

9808226

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7 April 2018

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DOI

10.1093/AJCN/68.5.1081

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Europe PubMed Central

PubMed publication ID

9808226

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/9808226

PubMed publication ID

9808226

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9808226

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/9808226

(Q51566982)

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

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