(Q51573831)

English

Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters.

scientific article published in August 1997

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

title

Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters. (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

author name string

Meijer GW

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

Weststrate JA

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

publication date

1 August 1997

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

published in

European Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

volume

51

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

issue

8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

page(s)

527-534

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

exact match

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1600437

0 references

Identifiers

DOI

10.1038/SJ.EJCN.1600437

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

PubMed publication ID

11248878

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11248878

retrieved

7 April 2018

reference URL

http://europepmc.org/abstract/MED/11248878

ResearchGate publication ID

12083280

0 references

(Q51573831)

Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)