(Q51574929)

7 April 2018

title

Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum. (English)

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7 April 2018

author name string

María José Pozuelo

1

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7 April 2018

Angel Agis-Torres

2

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7 April 2018

Deisy Hervert-Hernández

3

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7 April 2018

María Elvira López-Oliva

4

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7 April 2018

Emilia Muñoz-Martínez

5

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7 April 2018

Rafael Rotger

6

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7 April 2018

Isabel Goñi

7

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publication date

6 January 2012

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7 April 2018

published in

Journal of Food Science

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7 April 2018

volume

77

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issue

2

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page(s)

H59-62

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7 April 2018

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Quantitative analysis of bacterial DNA from Mycobacteria spp., Bacteroides vulgatus, and Escherichia coli in tissue samples from patients with inflammatory bowel diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

New real-time quantitative PCR procedure for quantification of bifidobacteria in human fecal samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Microbial-gut interactions in health and disease. Gastrointestinal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

The potential influence of fruit polyphenols on colonic microflora and human gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Flavanol monomer-induced changes to the human faecal microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Dietary feeding of grape seed extract prevents intestinal tumorigenesis in APCmin/+ mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02520.X

10.1111/J.1750-3841.2011.02520.X

21 January 2018

Identifiers

DOI

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7 April 2018

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7 April 2018