(Q51575297)
Statements
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study. (English)
1 reference
C R Sirtori
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R Paoletti
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M Mancini
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G Crepaldi
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E Manzato
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A Rivellese
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F Pamparana
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E Stragliotto
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1 June 1997
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65
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6
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1874-1881
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