(Q51575370)

7 April 2018

title

Effects of components of meals (carbohydrate, fat, protein) in causing postprandial exertional angina pectoris. (English)

1 reference

7 April 2018

author name string

Baliga RR

1

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7 April 2018

Burden L

2

1 reference

7 April 2018

Sidhu MK

3

1 reference

7 April 2018

Rampling MW

4

1 reference

7 April 2018

Kooner JS

5

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7 April 2018

language of work or name

English

0 references

publication date

1 May 1997

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7 April 2018

American Journal of Cardiology

published in

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7 April 2018

volume

79

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7 April 2018

issue

10

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7 April 2018

page(s)

1397-1400

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7 April 2018

Methodological considerations in the determination of plasma catecholamines by high-performance liquid chromatography with electrochemical detection.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Haemodynamic and electrocardiographic accompaniments of resting postprandial angina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Post-prandial worsening of angina: all due to changes in cardiac output?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Myocardial blood flow and oxygen consumption during postprandial lipemia and heparin-induced lipolysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Cardiovascular responses to a high-fat and a high-carbohydrate meal in healthy elderly subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Hemodynamic effects of carbohydrate and protein meals in man: rest and exercise

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Effect of meal size on myocardial oxygen requirements: implications for postmyocardial infarction diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Alterations in the circulatory response to exercise following a meal and their relationship to postprandial angina pectoris

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

The peptide release inhibitor, Octreotide (SMS 201-995), prevents the haemodynamic changes following food ingestion in normal human subjects.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Peptidergic innervation of human epicardial coronary arteries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Blood Pressure, Heart Rate and Neuroendocrine Responses to a High Carbohydrate and a High Fat Meal in Healthy Young Subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

The effect of atherosclerosis on the vasomotor response of coronary arteries to mental stress.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

Effects of metoprolol on effort angina during the postprandial state

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900149-5

10.1016/S0002-9149(97)00149-5

7 January 2021

Identifiers

DOI

1 reference

7 April 2018

PubMed ID

9165167

1 reference

7 April 2018