(Q51578321)

7 April 2018

title

High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. (English)

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7 April 2018

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S Ikemoto

1

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7 April 2018

M Takahashi

2

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7 April 2018

N Tsunoda

3

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7 April 2018

K Maruyama

4

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7 April 2018

H Itakura

5

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7 April 2018

O Ezaki

6

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7 April 2018

publication date

1 December 1996

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7 April 2018

published in

Metabolism

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7 April 2018

volume

45

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7 April 2018

issue

12

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7 April 2018

page(s)

1539-1546

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7 April 2018

Banting lecture 1988. Role of insulin resistance in human disease

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Effects of weight reduction on obesity. Studies of lipid and carbohydrate metabolism in normal and hyperlipoproteinemic subjects

7 January 2021

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High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study

7 January 2021

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Kelly West Lecture. Primary prevention of type II diabetes mellitus

7 January 2021

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The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

7 January 2021

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Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

7 January 2021

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Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

7 January 2021

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The high-monounsaturated fat diet as a practical alternative for NIDDM.

7 January 2021

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Biological Effects of ω-3 Fatty Acids in Diabetes Mellitus

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

Fish oil prevents insulin resistance induced by high-fat feeding in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

7 January 2021

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The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

7 January 2021

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Effects of omega-3 fish oils on lipid metabolism, glycemic control, and blood pressure in type II diabetic patients

7 January 2021

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A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

7 January 2021

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Effects of low-dose EPA-E on glycemic control, lipid profile, lipoprotein(a), platelet aggregation, viscosity, and platelet and vessel wall interaction in NIDDM

7 January 2021

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Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

7 January 2021

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Quantitative assessment of atherosclerotic lesions in mice

7 January 2021

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

7 January 2021

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Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

7 January 2021

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Usual dietary fat intake and insulin concentrations in healthy women twins.

7 January 2021

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Can linoleic acid contribute to coronary artery disease?

7 January 2021

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Regional fat distribution and metabolism in a new mouse model (C57BL/6J) of non-insulin-dependent diabetes mellitus

7 January 2021

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Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity.

7 January 2021

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n-3 Essential fatty acids decrease weight gain in genetically obese mice

7 January 2021

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Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats

7 January 2021

1 reference

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Evolution of energy metabolism. Proton permeability of the inner membrane of liver mitochondria is greater in a mammal than in a reptile

7 January 2021

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Lilly lecture 1987. The triumvirate: beta-cell, muscle, liver. A collusion responsible for NIDDM.

7 January 2021

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High fat feeding causes insulin resistance and a marked decrease in the expression of glucose transporters (Glut 4) in fat cells of rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

Insulin sensitivity, insulin secretion, and glucose effectiveness in subjects with impaired glucose tolerance: a minimal model analysis.

7 January 2021

1 reference

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Action of B-hydroxy butyrate, acetoacetate and palmitate on the insulin release in the perfused isolated rat pancreas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

A 48-hour lipid infusion in the rat time-dependently inhibits glucose-induced insulin secretion and B cell oxidation through a process likely coupled to fatty acid oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

Effect of high-fat diet on the gene expression of pancreatic GLUT2 and glucokinase in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2896%2990185-7

10.1016/S0026-0495(96)90185-7

7 January 2021

Identifiers

DOI

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7 April 2018

PubMed ID

8969289

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7 April 2018