(Q51581789)

7 April 2018

title

Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus. (English)

1 reference

7 April 2018

author name string

Wheeler ML

1

1 reference

7 April 2018

Fineberg SE

2

1 reference

7 April 2018

Gibson R

3

1 reference

7 April 2018

Fineberg N

4

1 reference

7 April 2018

publication date

1 May 1996

1 reference

7 April 2018

Journal of the American Dietetic Association

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

7 April 2018

volume

96

1 reference

7 April 2018

issue

5

1 reference

7 April 2018

page(s)

458-463

1 reference

7 April 2018

EXPERIMENTAL STUDIES ON DIABETES : SERIES I. PRODUCTION AND CONTROL OF DIABETES IN THE DOG. 2. EFFECTS OF CARBOHYDRATE DIETS

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Moderate intake of sucrose does not impair metabolic control in pump-treated diabetic out-patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Glycemic response to sucrose-containing mixed meals in diets of children of with insulin-dependent diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Effect of sucrose-containing snacks on blood glucose control

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

The postprandial blood glucose response to sucrose/glucose intake in a mixed snack in diabetic teenagers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Sucrose in the diet of diabetic patients--just another carbohydrate?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

The glycaemic effect of simple sugars in mid-morning and afternoon snacks in childhood diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

The effect of sugar cereal with and without a mixed meal on glycemic response in children with diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Long-term effects of eating sucrose on metabolic control of type 1 (insulin-dependent) diabetic outpatients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Glycaemic effects of bread and marmalade in insulin-dependent diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Nutrition recommendations and principles for people with diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Nutrition principles for the management of diabetes and related complications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Predictive Equations for Basal Caloric Requirement Derived From the Data of Boothby, Berkson, and Dunn

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Human C-peptide immunoreactivity (CPR) in blood and urine - evaluation of a radioimmunoassay method and its clinical applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Immunoassay of Insulin Using a Two-Antibody System

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Molecular and cellular aspects of hydrolysis and absorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Gastrointestinal effects of food carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900128-9

10.1016/S0002-8223(96)00128-9

7 January 2021

Identifiers

DOI

1 reference

7 April 2018

1 reference

7 April 2018