(Q51587751)
Statements
Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage. (English)
1 reference
Hua Wang
1 reference
Fang Liu
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Lei Yang
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Yuangang Zu
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Han Wang
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Shengzhuo Qu
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Ying Zhang
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2 March 2011
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128
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1
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93-99
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