(Q51589840)

7 April 2018

title

Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet. (English)

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7 April 2018

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Geil PB

1

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7 April 2018

Anderson JW

series ordinal

2

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7 April 2018

Gustafson NJ

series ordinal

3

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7 April 2018

publication date

1 April 1995

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7 April 2018

Journal of the American Dietetic Association

published in

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7 April 2018

volume

95

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7 April 2018

page(s)

436-441

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7 April 2018

issue

4

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7 April 2018

Coronary heart disease in residents of Rochester, Minnesota. VII. Incidence, 1950 through 1982

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Relationship of blood pressure, serum cholesterol, smoking habit, relative weight and ECG abnormalities to incidence of major coronary events: final report of the pooling project. The pooling project research group

7 January 2021

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Diet and coronary risk in men and women

7 January 2021

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Human plasma fatty acid variations and how they are related to dietary intake

7 January 2021

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Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander

7 January 2021

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Interrelations of lipids and lipoproteins with coronary artery disease mortality in 19 countries.

7 January 2021

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Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumption

7 January 2021

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Serum cholesterol, lipoproteins, and the risk of coronary heart disease. The Framingham study

7 January 2021

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Synergistic effects of psyllium in the dietary treatment of hypercholesterolemia

7 January 2021

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Body fat distribution and male/female differences in lipids and lipoproteins

7 January 2021

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Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia

7 January 2021

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Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

7 January 2021

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The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

7 January 2021

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Influence of caloric contribution and saturation of dietary fat on plasma lipids in premenopausal women

7 January 2021

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Response to a diet low in total fat in women with postmenopausal breast cancer: A pilot study

7 January 2021

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Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial.

7 January 2021

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Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review

7 January 2021

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Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

7 January 2021

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Role of nutrition in the prevention and treatment of coronary heart disease in women

7 January 2021

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Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet

7 January 2021

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Metabolic risk factors for coronary heart disease in women: perspective from the Framingham Study

7 January 2021

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A prospective study of obesity and risk of coronary heart disease in women

7 January 2021

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Sex differences in the management of coronary artery disease. Survival and Ventricular Enlargement Investigators

7 January 2021

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Differences in the use of procedures between women and men hospitalized for coronary heart disease

7 January 2021

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Sex bias in considering coronary bypass surgery

7 January 2021

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Selection of patients for coronary angiography and coronary revascularization early after myocardial infarction: is there evidence for a gender bias?

7 January 2021

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Referral patterns for coronary artery disease treatment: gender bias or good clinical judgment?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900118-2

10.1016/S0002-8223(95)00118-2

7 January 2021

Identifiers

DOI

1 reference

7 April 2018

PubMed ID

7699185

1 reference

7 April 2018