(Q51598330)

English

Evaluation of the effect of different kinds of foods on the bioavailability of a sustained-release theophylline tablet.

scientific article published in November 1993

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Europe PubMed Central

PubMed publication ID

8294167

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

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28 October 2019

title

Evaluation of the effect of different kinds of foods on the bioavailability of a sustained-release theophylline tablet (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

author name string

Gai MN

series ordinal

1

1 reference

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Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

Thielemann AM

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2

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Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

Arancibia A

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3

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Europe PubMed Central

PubMed publication ID

8294167

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

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28 October 2019

publication date

1 November 1993

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Europe PubMed Central

PubMed publication ID

8294167

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

published in

International journal of clinical pharmacology, therapy, and toxicology

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PubMed publication ID

8294167

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

volume

31

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Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

issue

11

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Europe PubMed Central

PubMed publication ID

8294167

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

page(s)

547-552

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Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

Identifiers

PubMed publication ID

8294167

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8294167

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8294167%20AND%20SRC:MED&resulttype=core&format=json

(Q51598330)

Evaluation of the effect of different kinds of foods on the bioavailability of a sustained-release theophylline tablet.

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