(Q51602657)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Maintaining nutrition in aged care residents with a train-the-trainer intervention and Nutrition Coordinator (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Judith D Bauer

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

D Gaskill

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

L J Black

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

S Hassall

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

publication date

1 December 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Nutrition, Health and Aging

12 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

913-917

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19924353%20AND%20SRC:MED&resulttype=core&format=json

The influence of protein-calorie malnutrition on quality of life in nursing homes

12 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Nutrition and quality of life in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Protein-calorie undernutrition in the nursing home

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Promoting nutrition in older people in nursing and residential homes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Meta-analysis: protein and energy supplementation in older people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Train-the-trainer as an educational model in public health preparedness

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-009-0251-2

Oral health care needs of dependent older people: responsibilities of nurses and care staff

21 January 2018

1 reference

12 December 2020

Nutrition and involuntary weight loss: a pilot study of an educational intervention for nursing home surveyors

1 reference

12 December 2020

Nutrition education for care staff and possible effects on nutritional status in residents of sheltered accommodation.

1 reference

12 December 2020

Malnutrition prevalence and nutrition issues in residential aged care facilities

1 reference

12 December 2020

Nutritional Status Using Mini Nutritional Assessment and Subjective Global Assessment Predict Mortality in Geriatric Patients

1 reference

12 December 2020

Barriers to nutrition care for nursing home residents

1 reference

12 December 2020

Extending the reach of nutrition education for older adults: feasibility of a Train-the-Trainer approach in congregate nutrition sites

1 reference

12 December 2020

The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards.

1 reference

12 December 2020

The effect of oral nutritional supplements on habitual dietary quality and quantity in frail elders

1 reference

12 December 2020

What is subjective global assessment of nutritional status?

1 reference

12 December 2020

Protein-energy oral supplementation in malnourished nursing-home residents. A controlled trial.

1 reference

12 December 2020

A concept analysis of malnutrition in the elderly.

1 reference

12 December 2020

Prevention of malnutrition in older people during and after hospitalisation: results from a randomised controlled clinical trial

1 reference

12 December 2020

Position of the American Dietetic Association: Liberalization of the diet prescription improves quality of life for older adults in long-term care

1 reference

12 December 2020

Nutritional product use and practice in nursing and residential homes

1 reference

12 December 2020

Management and perception of hospital undernutrition-a positive change among Danish doctors and nurses

1 reference

12 December 2020

Malnutrition and associated factors among aged residents in all nursing homes in Helsinki

1 reference

12 December 2020

Use of oral supplements in malnourished elderly patients living in the community: a pharmaco-economic study

1 reference

12 December 2020

The validity and reproducibility of clinical assessment of nutritional status in the elderly.

1 reference

12 December 2020

Continuing medical education, continuing professional development, and knowledge translation: improving care of older patients by practicing physicians.

1 reference

12 December 2020

Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people?

1 reference

12 December 2020

Nutritional and cognitive status in elderly subjects living in service flats, and the effect of nutrition education on personnel.

1 reference

12 December 2020

Nutritional care: the effectiveness of actively involving older patients.

1 reference

12 December 2020