(Q51603935)

8 April 2018

title

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus. (English)

1 reference

8 April 2018

1 reference

1 reference

Boberg M

1

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8 April 2018

Pollare T

series ordinal

2

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8 April 2018

Siegbahn A

series ordinal

3

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8 April 2018

Vessby B

series ordinal

4

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8 April 2018

publication date

1 October 1992

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European Journal of Clinical Investigation

published in

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volume

22

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issue

10

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8 April 2018

page(s)

645-650

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8 April 2018

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2362.1992.TB01424.X

Radioimmunological determination of human C-peptide in serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2362.1992.TB01424.X

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2362.1992.TB01424.X

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2362.1992.TB01424.X

Mechanism of hypertriglyceridaemia in diabetic patients with fasting hyperglycaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2362.1992.TB01424.X

10.1111/J.1365-2362.1992.TB01424.X

21 January 2018

Identifiers

DOI

1 reference

8 April 2018

1 reference

8 April 2018