Wikidata

(Q51611924)

English

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

scientific article published in February 1991

In more languages

Statements

title
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2016190
retrieved
8 April 2018
reference URL
http://europepmc.org/abstract/MED/2016190

Identifiers

 
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