Wikidata

(Q51613466)

English

Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd cheddar shreds.

scientific article published in October 2004

In more languages

Statements

title
Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd cheddar shreds. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15377595
retrieved
8 April 2018
reference URL
http://europepmc.org/abstract/MED/15377595

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